Garden 2012 no 19.

Garden  2012 no 19

I’ve missed being out in my garden but things are almost back to normal and I’ve spent a couple of days out there last week.
The seasons are changing and its time to start tidying up and sorting out ready for next year. All around here the fields are full of hay bales, the tractors are out in force, and once the hay is lifted the earth is ploughed. I like this time of year, it’s a good time to be in the garden. Already the Rowan berries are on the trees and the leaves begin to yellow.
The most noticeable thing in my garden at the moment is the geraniums. They are planted every year as a pest deterrent, and at the end of the year, once they have done their job, they bloom. Its ironic really, by the time they are blooming it’s almost time to lift them and bring them indoors. I don’t like having geraniums indoors because, although they bloom virtually all winter and are very pretty, they smell horrible. But if I left them outside they would all die and I would be buying new plants every year. If I ever get myself a greenhouse they would over winter out there, but until then, I have to put up with the smell indoors.
As I harvest the spinach, the lettuce and the last of the radishes, I sift the compost, add some chicken pellet fertiliser and organic feed and store it ready for spring. I’ve been doing this for so long now the soil I’ve salvaged together with the compost I’ll sift from the composter means I’ll not be buying big bags of compost in the spring. Being self sufficient in compost for the containers will make a huge difference to the finances, and as I’m retiring next year this is exactly the right time to reach this point.
I left the last container of rocket and mustard greens to go to seed and I think I have enough seeds to at least start growing in the spring.
I intended to grow two crops of potatoes this year but I didn’t lift the earlies in time to get another crop in, but rather than waste the space, I sowed a few carrots. These may be left to over winter until about February when I will need to prepare for next years potatoes.
The herbs picked up after all the rain and sunshine we had last month. I was surprised at the size of the herb harvest. I cut far more than I am ever going to need and now I have to think about what to do with it. I think I may well just freeze as much as I can because it keeps well if frozen and takes very little space in the freezer. I like to be prepared for every eventuality and I guess even the herb harvest could fail one year.
Rosemary had the haircut of her life. She was literally taking over, she looked more like a Christmas tree than a small rosemary shrub. I didn’t throw any of the cuttings away but I’m not at all sure what to do with it all, there is so much of it.
There is an awful lot of garden waste too. I was going to put it all in the garden waste bin to be taken away. At least that way it would eventually end up as good organic garden compost, But I decided to wait until I have taken this years compost out of the composter and see haw much I can compost down myself.
And so finally, yesterday evening, I ended up with a kitchen table full of assorted herbs, a few spring onions, a couple of packets of seeds and the biggest bag of rosemary I have ever seen. 

 

This morning my whole house smells of rosemary. I also picked all of the lavender and placed it head down in one of the grandchildrens sea side buckets, and sure enough, this morning most of the little flower heads have dropped off and are sitting in the bottom of the bucket. I usually pick some of the tansy flowers and keep them indoors over the winter but this year I was too late. They had all died off while I have been stuck indoors. But I gave the tansy bush a bit of a haircut too and I’m left with a big yellow bin full of tansy cutting which is supposed to be a natural insect deterrent for the house. I’m sure I will find a use for it somewhere. 
 

The question is..... what am I going to do with this???